Viscoelastic Properties of Produced Water Emulsions
Alireza Zahedi1, Saeed Azizi1, Mark Krzmarzick2
1School of Chemical Engineering, Oklahoma State University, Stillwater, Oklahoma 74078, United States.
Summary
Synthetic produced water (PW) significantly alters sodium dodecyl sulfate (SDS) surfactant behavior at oil-water interfaces, improving oil-water separation by modifying interfacial rheology and emulsion stability.
Area of Science:
- Colloid and Surface Science
- Interfacial Phenomena
- Emulsion Science
Background:
- Understanding fluid interface viscoelasticity is crucial for effective oil-water separation.
- Synthetic produced water (PW) composition can influence surfactant performance in separation processes.
Purpose of the Study:
- To investigate the impact of synthetic produced water (PW) chemistry on interfacial tension and dilatational viscoelasticity of cyclohexane-water interfaces with sodium dodecyl sulfate (SDS).
- To analyze the effect of SDS concentration on emulsion stability and droplet behavior in PW systems.
Main Methods:
- Pendant drop tensiometry and oscillatory dilatational rheology were used to measure interfacial properties.
- SDS concentrations ranged from 0.001-1 g/L at frequencies of 0.1-0.5 Hz.
- Time-resolved droplet size distributions were analyzed for oil-in-PW emulsions.
Main Results:
- PW systems showed lower interfacial tension and a significantly lower apparent critical micelle concentration (CMC) for SDS compared to DI water systems.
- Interfacial dilatational measurements revealed a higher complex modulus and a faster transition to viscous-dominated behavior in PW.
- Increased SDS concentration in PW led to smaller initial droplets and reduced droplet growth, indicating enhanced coalescence reduction.
Conclusions:
- PW chemistry fundamentally alters SDS adsorption, CMC, and interfacial rheology.
- The findings provide critical insights into how water composition influences surfactant-driven interfacial behavior for oil-water separation and PW treatment.
- Enhanced interfacial viscoelasticity in PW systems contributes to improved emulsion stability and separation efficiency.
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