Implementation and evaluation of a quality improvement project to standardize food insecurity screening in a

Eva M Glenn Lecea1, Erica Winnicki2, Aris Oates2

  • 1Department of Pediatrics, University of California, San Francisco, USA. evaglennmd@gmail.com.

Insights

Implementing universal food insecurity screening in pediatric nephrology clinics is feasible and acceptable. Clear workflows and defined roles ensure sustainability for this vital screening process.

Area of Science:

  • Pediatric Nephrology
  • Public Health
  • Healthcare Implementation Science

Background:

  • Food insecurity is prevalent in children with kidney disease, potentially exacerbating health issues.
  • Effective screening strategies in pediatric subspecialty settings are not well-documented.

Purpose of the Study:

  • To develop, implement, and evaluate a universal in-person food insecurity screening program in a pediatric nephrology clinic.
  • To assess the feasibility, acceptability, and sustainability of the implemented screening process.

Main Methods:

  • A 16-month study compared an intervention clinic (universal screening) with a control clinic (usual care).
  • Screening was conducted using a two-question tool by medical assistants and licensed vocational nurses.
  • Interrupted time series and difference-in-differences analyses evaluated screening rate changes; RE-AIM framework assessed implementation outcomes.

Main Results:

  • Screening rates in the intervention clinic increased by 33% immediately post-implementation, with a sustained monthly increase.
  • Screening was successfully integrated into clinic workflows, with high caregiver comfort reported.
  • Initial staff discomfort was overcome through workflow refinements, including standardized scripts and dedicated support personnel.

Conclusions:

  • Universal food insecurity screening is a feasible and acceptable intervention in pediatric nephrology settings.
  • Well-defined workflows and roles are crucial for the sustainable implementation of screening.
  • This approach can help identify and address food insecurity in vulnerable pediatric populations.
Abstract

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