Implementation and evaluation of a quality improvement project to standardize food insecurity screening in a
Eva M Glenn Lecea1, Erica Winnicki2, Aris Oates2
1Department of Pediatrics, University of California, San Francisco, USA. evaglennmd@gmail.com.
Insights
Implementing universal food insecurity screening in pediatric nephrology clinics is feasible and acceptable. Clear workflows and defined roles ensure sustainability for this vital screening process.
Area of Science:
- Pediatric Nephrology
- Public Health
- Healthcare Implementation Science
Background:
- Food insecurity is prevalent in children with kidney disease, potentially exacerbating health issues.
- Effective screening strategies in pediatric subspecialty settings are not well-documented.
Purpose of the Study:
- To develop, implement, and evaluate a universal in-person food insecurity screening program in a pediatric nephrology clinic.
- To assess the feasibility, acceptability, and sustainability of the implemented screening process.
Main Methods:
- A 16-month study compared an intervention clinic (universal screening) with a control clinic (usual care).
- Screening was conducted using a two-question tool by medical assistants and licensed vocational nurses.
- Interrupted time series and difference-in-differences analyses evaluated screening rate changes; RE-AIM framework assessed implementation outcomes.
Main Results:
- Screening rates in the intervention clinic increased by 33% immediately post-implementation, with a sustained monthly increase.
- Screening was successfully integrated into clinic workflows, with high caregiver comfort reported.
- Initial staff discomfort was overcome through workflow refinements, including standardized scripts and dedicated support personnel.
Conclusions:
- Universal food insecurity screening is a feasible and acceptable intervention in pediatric nephrology settings.
- Well-defined workflows and roles are crucial for the sustainable implementation of screening.
- This approach can help identify and address food insecurity in vulnerable pediatric populations.
Background:
Food insecurity is common among children with kidney disease and may worsen health outcomes. Implementation of screening in pediatric subspecialty clinics has not been well described.
Methods:
Universal in-person screening was developed, implemented, and evaluated at one of the two primary pediatric nephrology clinics within an academic children's hospital in California and compared with a control clinic over a 16-month study period. At the intervention clinic, medical assistants and licensed vocational nurses screened all in-person visits using a two-question tool. The second clinic served as the control and continued usual care, in which selected patients were screened during multidisciplinary visits by a renal nurse, dietitian, or social worker. An interrupted time series analysis assessed changes in screening rates over time, and a difference-in-differences analysis compared trends between the intervention and control clinics. Implementation outcomes were evaluated using the RE-AIM framework.
Results:
After implementation, screening rates in Clinic A (intervention clinic) increased immediately by 33%, followed by a modest but sustained upward trend of 1.0 percentage point per month. Screening completion was maintained, indicating successful integration into the clinic workflow. Staff initially reported discomfort performing screening due to uncertainty about how to respond to positive results; this improved after workflow refinements, including the introduction of a standardized script and the assignment of a nephrology-specific licensed vocational nurse to support follow-up. Caregivers reported high comfort with the screening process.
Conclusions:
Food insecurity screening was feasible and acceptable in a pediatric nephrology clinic, with clear workflows and defined roles supporting sustainability.
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