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Distinct interaction patterns between corn and potato starch with polyphenols drive the reduction of starch

Xinyi Deng1, Qile Zhang1, N G Wang Hin1

  • 1Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, 999077, Hong Kong, China.

International Journal of Biological Macromolecules
|July 8, 2026
PubMed

Keywords:
Enzyme inhibitionGlucose transportPolyphenol releaseStarch-polyphenol complex

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