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Related Experiment Video

Updated: Jul 10, 2026

Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon

Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon

Published on: October 29, 2021

[Quantification of Antioxidants in Farmed Salmon Using GC-APCI-MS/MS].

Yuki Ohmachi¹, Maki Kobayashi¹, Yuka Morita¹

¹Tokyo Metropolitan Institute of Public Health.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan

|July 8, 2026

Summary

This summary is machine-generated.

A new GC-MS/MS method accurately quantifies antioxidants like BHA, BHT, and EQ in farmed salmon. This validated method ensures reliable measurement of these crucial food additives.

Area of Science:

Analytical Chemistry
Food Science
Mass Spectrometry

Keywords:

GC-APCI-MS/MS antioxidant butylhydroxyanisole (BHA)dibutylhydroxytoluene (BHT)ethoxyquin (EQ)farmed salmon

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