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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

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Food industry's interactions with nutrition professionals in Australia: a survey

Navid Teimouri1, Katherine Sievert2, Adam Hannah3

  • 1School of Public Health, The University of Queensland, Australia.

Public Health Nutrition
|July 9, 2026
PubMed
Abstract

Keywords:
Commercial determinants of healthConflict of interestDietitianFood industryNutrition professionalsPublic healthSurvey

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