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Updated: Jul 12, 2026

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
07:29

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis

Published on: November 11, 2022

Unlocking authenticity: classifying a wood-aged spirit (cachaça) by producer, barrel type, and aging level via unique

Rodolfo C G Paiva1, Adriano Reis1, Welisson Vilarindo Oliveira1

  • 1School of Engineering, Mackenzie Presbyterian University, São Paulo, SP, Brazil; Mackenzie Institute for Research in Graphene and Nanotechnologies (MackGraphe), São Paulo, SP, Brazil.

Food Chemistry
|July 9, 2026
PubMed

Keywords:
Beverage counterfeitingCachaçaDirect infusionElectrospray ionizationMass spectrometry fingerprintingWhiskyWine

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