Related Experiment Video

Updated: Jul 12, 2026

Lipid-Protein Membrane Structure-Function Characterization using Droplet Interface Bilayers
10:27

Lipid-Protein Membrane Structure-Function Characterization using Droplet Interface Bilayers

Published on: June 12, 2026

Modulating interfacial adsorption and lipid stability in myofibrillar protein-soy protein isolate emulsion gels:

Zhifeng Tan1, Xiaoqing Yang1, Feiyang Li1

  • 1State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Food Chemistry
|July 9, 2026
PubMed
Abstract

Keywords:
InterfacialLipid stabilityMyofibrillar proteinOilPolyphenolsSoy protein isolate

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