UPLC-ESI-MS/MS-based targeted phenolic profiling and chemometric characterization of walnut (Juglans regia L.)

Busra Celik Acoglu1, Perihan Yolci Omeroglu1, Muhammed Alpgiray Celik2

  • 1Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, 16059 Gorukle, Bursa, Türkiye.

Food Chemistry
|July 9, 2026
PubMed

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