Salmonella Agona inside and outside the French borders: phylogenomic diversity, plasmidome, resistome and virulome

Claire Yvon1, Pierre-Emmanuel Douarre1, Delphine Fert1

  • 1Anses, Laboratory for Food Safety, Salmonella and Listeria Unit (SEL), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, 94700, France.

Food Microbiology
|July 9, 2026
PubMed

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