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Published on: October 20, 2023
Selenized Polysaccharides Exert Immunotherapy Enhancement by Reprogramming Macrophage Polarization: A Comparative
Xiaoyan Jia1, Zhuofan Wang1, Ziyu Liu1
1College of Life Science, Northwest Normal University, Lanzhou 730070, People's Republic of China.
Journal of Agricultural and Food Chemistry
|July 10, 2026
Summary
Selenized Artemisia sphaerocephala polysaccharide (SeASP) effectively repolarizes macrophages to an M1-like state, inhibiting melanoma cell migration and tumor growth. This organic selenium-enriched compound shows promise for immunomodulatory functional foods.
Area of Science:
- Immunology
- Biochemistry
- Materials Science
Background:
- Macrophage repolarization from M2 to M1 is a key strategy for immunomodulatory functional foods.
- Artemisia sphaerocephala polysaccharide (ASP) serves as a base for novel immunomodulatory agents.
Purpose of the Study:
- To structurally characterize ASP and prepare selenized ASPs (SeASPs) with controlled selenium content and molecular mass.
- To evaluate the immunomodulatory effects of SeASPs, particularly high-selenium SeASP (SeASP_H), on macrophage polarization and anti-tumor activity.
Main Methods:
- Structural characterization of ASP.
- Preparation of SeASPs using a dissolution-enhanced magnetic solid acid-catalyzed strategy.
- Assessment of macrophage polarization (M1/M2 markers, cytokine production, signaling pathways) and in vitro/in vivo anti-tumor effects.
Main Results:
- SeASP_H demonstrated superior M1-like macrophage polarization compared to sodium selenite and selenium nanoparticles.
- SeASP-reprogrammed macrophages inhibited B16 melanoma cell migration and induced apoptosis.
- In vivo studies showed SeASP_H suppressed tumor growth, modulated macrophage markers in the tumor microenvironment, and enhanced tumor apoptosis with no significant toxicity.
Conclusions:
- High-selenium SeASP (SeASP_H) effectively promotes M1-like macrophage polarization and exhibits anti-tumor properties.
- SeASP_H is a promising organic selenium-enriched polysaccharide for developing immunomodulatory functional food components.