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Related Concept Videos

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Classical Conditioning in Daily Life01:17

Classical Conditioning in Daily Life

Classical conditioning, a fundamental principle of associative learning, explains various phenomena observed in daily life, such as fear development, the placebo effect, taste aversion, and drug habituation. These applications demonstrate the profound impact of associative learning on human behavior and physiological responses.
John B. Watson and Rosalie Rayner famously demonstrated the development of fear through classical conditioning in their experiment with Little Albert. They paired the...
Instinctive Drift01:05

Instinctive Drift

Instinctive drift refers to the tendency of animals to revert to their innate behaviors despite repeated reinforcement. Breland and Breland demonstrated this concept in an experiment with a raccoon. The raccoon was trained to pick up two coins and place them in a container in exchange for food. Initially, the raccoon learned to associate the coins with food, making them a conditioned stimulus or a substitute for food. However, over time, the raccoon became less willing to put the coins into the...

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Related Experiment Video

Updated: Jul 12, 2026

A Standardized Protocol for Preference Testing to Assess Fish Welfare
07:29

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Published on: February 22, 2020

Conditioned place preference and conditioned place aversion in goldfish.

Shigeru Watanabe1

  • 1Department of Psychology Keio University, Mita 2-145-45, Minatoku, Tokyo, Japan.

Behavioural Pharmacology
|July 10, 2026
PubMed
Summary

Nicotine causes place preference at low doses and aversion at high doses in goldfish, using a novel immersion method for drug administration. This study enables cross-species comparisons of drug reinforcement effects.

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Area of Science:

  • Behavioral pharmacology
  • Neuroscience
  • Animal models in drug research

Background:

  • Drug reinforcement properties are often studied using the conditioned place preference (CPP) paradigm.
  • CPP has been applied across various taxa, including nonmammalian species.
  • Nicotine is a significant public health concern with reinforcing properties.

Purpose of the Study:

  • To investigate nicotine-induced conditioned place preference (CPP) and conditioned place aversion (CPA) in goldfish.
  • To establish a method for quantitative cross-species comparison of drug effects.
  • To validate goldfish as a model for behavioral pharmacology research.

Main Methods:

  • Goldfish were used to examine nicotine-induced CPP and CPA.
  • Drug administration was performed via immersion and intraperitoneal injection.
  • Dose-response relationships for general activity were compared between administration methods.
  • A conversion factor was estimated to compare goldfish and rodent study findings.

Main Results:

  • Nicotine induced CPP at lower doses and CPA at higher doses in goldfish.
  • A conversion factor was estimated for nicotine administration by immersion versus intraperitoneal injection in goldfish.
  • Nicotine-induced CPP and CPA in goldfish were quantitatively compared to rodent study findings.

Conclusions:

  • Goldfish models are suitable for studying drug reinforcement and aversion.
  • The immersion method offers an animal-friendly alternative for drug administration in fish.
  • This study facilitates cross-species evaluation of drug reinforcement effects and supports the use of fish in behavioral pharmacology.