Ionic interactions and cross-linking mechanisms in freeze-dried alginate xerogels: A microstructural and

Kaline do Nascimento Ferreira1, Gustavo Henrique de Magalhães Gomes2, Camily Laura da Silva Albuquerque1

  • 1Biofabrication Research Group, Renato Archer Information Technology Center (CTI), Campinas, SP, Brazil; School of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga, Brazil.

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