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Updated: Jul 12, 2026

Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
Early Acute-Phase Energy Intake Is Independently Associated With Swallowing Decline in Older Patients With Aspiration
Mitsuaki Shigemasa1,2, Yoshiaki Yatomi3, Jun Kayashita4,5
1Department of Clinical Nutrition, Shobara Red Cross Hospital, Shobara, Japan.
Aim:
Although swallowing decline is common after aspiration pneumonia treatment, the impact of early acute-phase energy intake on swallowing outcomes remains poorly understood. We aimed to clarify the association between acute-phase energy intake (Days 3-7) and swallowing decline at discharge in older patients with aspiration pneumonia.
Methods:
This single-center retrospective cohort study included patients aged ≥ 65 years with aspiration pneumonia who maintained oral intake before admission (Functional Oral Intake Scale [FOIS] Score 4-7). The exposure was mean energy intake during Days 3-7 (kcal/kg/day). Swallowing decline was defined as ≥ 1-point FOIS reduction at discharge. We compared the incidence of swallowing decline across energy-intake quartiles and fitted a multivariable logistic regression model, with covariates selected using a directed acyclic graph. ROC and restricted cubic spline analyses were performed.
Results:
Of 200 patients, 109 (54.5%) experienced swallowing decline at discharge. The incidence decreased across energy-intake quartiles, from 68.0% to 36.0% (p for trend < 0.001). In multivariable analysis, lower energy intake was independently associated with swallowing decline (adjusted odds ratio 0.927, 95% confidence interval 0.885-0.971, p = 0.001). ROC analysis identified an optimal cutoff of 15.3 kcal/kg/day (area under the curve 0.648; sensitivity 69.6%; specificity 57.4%).
Conclusions:
Insufficient early acute-phase energy intake was independently associated with swallowing decline in older patients with aspiration pneumonia. Because energy and protein intake were strongly correlated, energy intake below 15.3 kcal/kg/day-possibly reflecting overall macronutrient insufficiency-may serve as a practical reference point for identifying at-risk patients, although prospective validation is needed.
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