Related Experiment Video
Updated: Jul 12, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
A unifying equation for fermentation sustainability across the titer-rate-yield landscape
Sarang S Bhagwat1,2, Christopher V Rao3,4, Huimin Zhao3,4
1DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), University of Illinois Urbana-Champaign, Urbana, IL, USA. sarangbhagwat@berkeley.edu.
Improving fermentation titer, rate, and yield (TRY) is key for sustainable biomanufacturing. A new generalizable equation reveals how TRY impacts system cost, guiding efficient R&D for biofuels and chemicals.
Area of Science:
- Biotechnology
- Chemical Engineering
- Techno-economic Analysis
Background:
- Industrial fermentation is crucial for sustainable fuel and chemical production.
- Commercial success of biomanufacturing depends on optimizing fermentation titer, rate, and yield (TRY).
- The complex interplay of feedstocks, fermentation, separations, and facility design makes generalizing TRY's impact on cost challenging.
Purpose of the Study:
- To systematically map the theoretical fermentation performance spaces for various biomanufacturing facilities.
- To develop a generalizable model elucidating the relationship between fermentation TRY and overall system cost.
- To provide insights for prioritizing research and development in biomanufacturing.
Main Methods:
- Simulated 32 representative biomanufacturing facility configurations.
- Evaluated 7500 TRY combinations for each configuration using techno-economic analysis (TEA).
- Conducted 600,000 Monte Carlo simulations to assess performance under uncertainty.
Main Results:
- Identified a simple, generalizable mathematical equation accurately capturing the relationship between fermentation TRY and system cost (R² of 0.992–1.000).
- Validated the equation against prior studies using different methodologies (R² of 0.954–1.000).
- Elucidated key drivers influencing cost sensitivity to fermentation performance.
Conclusions:
- A unifying relationship governs fermentation's impact on biomanufacturing economics.
- The developed equation provides a foundation for agile, predictive strategies in biomanufacturing R&D.
- This work accelerates the commercialization of emerging biomanufacturing technologies by optimizing resource allocation.
Related Concept Videos
Production of Alcohol
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Bioreactor Controls-III
Batch vs Continuous Culture
Fates of Pyruvate
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
Scale-Up Processes

