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Published on: June 29, 2021
Tolerance induction for food allergy using immunoglobulin/histamine complex: A case report
Hyuk Soon Kim1, Geunwoong Noh2
1Department of Biomedical Sciences, College of Natural Science and Department of Health Sciences, The Graduate School of Dong-A University, Busan.
Allergologia Et Immunopathologia
|July 11, 2026
Summary
Immunoglobulin/histamine complex (IHC) therapy successfully treated food allergies in two patients by inducing allergen tolerance. This anti-allergy treatment reduced allergic reactions and specific IgE levels, demonstrating its effectiveness.
Area of Science:
- Immunology
- Allergy Research
- Therapeutic Development
Background:
- Food allergy is a growing global health concern, characterized by immune responses to dietary proteins.
- Existing treatments often manage symptoms rather than induce tolerance.
- Immunoglobulin/histamine complex (IHC) is an emerging anti-allergy therapeutic designed for histaminopexy.
Keywords:
Food AllergyHistobulinImmunoglobulin/ histamine complexNonallergen-specific immunotherapyToleranceMore Related Videos
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