Related Experiment Video
Updated: Jul 12, 2026

10:03
Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
Published on: August 15, 2025
Editorial: Enhancing the biological activity and applications of polysaccharides through modification
Kit-Leong Cheong1, Eric Biney1, Baoming Tian2
1Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
Frontiers in Nutrition
|July 11, 2026
Summary
No abstract available in PubMed .
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