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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
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Published on: November 21, 2023

Mechanism of seaweed polyphenols interacting with intestinal flora to regulate blood glucose

Xiping Du1, Xianze Luo2, Xiaochen Chen2

  • 1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China.

Food Chemistry
|July 11, 2026
PubMed

Keywords:
Blood glucose regulationIn vitro fermentationIntestinal floraMetabolomicsPorphyra haitanensis polyphenols

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