A Nutrient Ratio-Based, Web-Enabled Food Quality Score Is Associated With Weight and Blood Pressure Compared With

Christopher J Damman1,2, Cara L Frankenfeld3

  • 1Department of Medicine, Division of Gastroenterology, University of Washington, Seattle, WA, United States.

Summary

The Nutrient Consume Score (NCS) effectively assesses diet quality, showing associations with lower BMI and blood pressure. This ratio-based system offers a valuable tool for understanding cardiometabolic health risks.

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