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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Multilayer packaging with CO2/O2-selective gas regulation and humidity-responsive release of cinnamon essential oil

Lin Peng1, Jinyu Wang1, Lijing Lin2

  • 1State Key Laboratory of Advanced Papermaking and Paper-based Materials, School of Light Industry and Engineering, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|July 12, 2026
PubMed

Keywords:
Fruit preservationGas regulationHumidity-responsive antibacterial activityNanochitinPickering emulsion

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