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Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in

Zihui Xu1, Hao Li1, Mingju Li2

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China.

Food Chemistry
|July 13, 2026
PubMed

Keywords:
Ethanol gradientResistant starchStructural characteristicsTemperature-assisted

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