Integrating State-of-the-Art Sensing Platforms for d-Amino Acid Detection: A Comprehensive Review

Xinkuan Cheng1, Meng Liu1, Jirong Qin1

  • 1Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science & Technology, No. 29, No. 13 Ave., Tianjin Economic-Technological Development Area (TEDA), Tianjin 300457, China.

Analytical Chemistry
|July 13, 2026
PubMed
Abstract

No abstract available in PubMed .

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