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Metabolomic Profiles Associated With Sugary Beverage Intakes in Youth
Catherine C Cohen1,2, Kyle Salmon1, Fatima Pacheco Vasquez1
1Lifecourse Epidemiology of Adiposity and Diabetes (LEAD) Center, University of Colorado Anschutz Medical Campus, Aurora, Colorado, USA.
Sugar-sweetened beverages (SSBs) and 100% fruit juice have distinct effects on youth metabolomic profiles. These findings suggest beverage-specific metabolic impacts, highlighting the need for further research into their mechanisms.
Area of Science:
- Metabolomics
- Pediatric Nutrition
- Metabolic Health
Background:
- Sugar-sweetened beverages (SSBs) are linked to obesity and metabolic dysfunction in youth.
- The metabolic impact of 100% fruit juice, also high in free sugars, is debated.
Purpose of the Study:
- To compare the metabolomic profiles associated with sugar-sweetened beverage (SSB) versus 100% fruit juice intake in youth.
- To analyze these associations across childhood and adolescence.
Main Methods:
- Utilized data from 593 youth in the EPOCH cohort (ages 6–19).
- Assessed beverage intake via food frequency questionnaires and analyzed serum samples using untargeted metabolomics.
- Employed LASSO regression with bootstrapping to identify beverage-associated metabolites.
Main Results:
- 40 metabolites linked to SSB intake and 39 to fruit juice intake across childhood and adolescence.
- Only three metabolites (argininate, cortisone, quinate) were associated with both beverage types.
- Both SSBs and fruit juice impacted amino acid, xenobiotic, lipid, and carbohydrate metabolism, but with distinct metabolite profiles.
Conclusions:
- Sugar-sweetened beverage and 100% fruit juice consumption are associated with largely distinct metabolomic profiles in youth.
- These findings suggest beverage-specific metabolic effects.
- Further research is needed to replicate findings and elucidate underlying mechanisms.
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