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Updated: Jul 15, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods

Subhash Chandra1, Md Sakib Al Hasan2, Md A K Azad3

  • 1Department of Chemistry, School of Basic & Applied Sciences Shri Guru Ram Rai University Dehradun Uttarakhand India.

Food Science & Nutrition
|July 14, 2026
PubMed
Summary

Polyphenols show promise in preventing and treating diseases due to their anti-cancer, anti-diabetic, and anti-inflammatory properties. This review highlights their medical, pharmaceutical, and nutraceutical applications, including their use with nanoparticles.

Keywords:
nutraceuticalsphytochemicalsphytoestrogenspolyphenolsprobiotic

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