Related Experiment Video
Updated: Jul 15, 2026

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
Published on: November 8, 2019
Detection of nitrogen content in wheat leaves based on visible/near-infrared spectroscopy sensing
Fu Zhang1, Baoping Yan1, Shengchuang Yan1
1College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang 471003, China. zhangfu30@126.com.
Abstract:
Nitrogen is an important element present in vital substances such as plant proteins and chlorophyll, the content of which directly reflects the nutrient status of crops, and provides a theoretical basis for crop nutrient diagnosis, growth monitoring and yield potential prediction. Taking the chip-level visible/near-infrared spectral sensor AS7263 as the data acquisition module and the Arduino Uno single-chip microcomputer development board as the control module, a portable crop leaf spectral sensing system was designed in this study. The spectral reflectance and nitrogen content of wheat leaves were obtained through field experiments. Principal Component Analysis (PCA) was used to eliminate abnormal spectral data. Combined with pretreatment algorithms including Multiplicative Scatter Correction (MSC) and Standard Normal Variate (SNV), the prediction models for wheat leaf nitrogen content were established based on Partial Least Squares (PLS), Support Vector Machine (SVR), Random Forest (RF) and a Back Propagation (BP) neural network. The results showed that compared with SNV, the model performance based on the spectral data after MSC pretreatment was better. The test set R2 values of PLS, SVR, RF and BP models were 0.61, 0.75, 0.83, and 0.89, and the root mean square errors (RMSEs) were 4.62 mg g-1, 4.38 mg g-1, 3.39 mg g-1 and 3.27 mg g-1, respectively. The MSC-BP prediction performance was the best, and the non-destructive and accurate detection of nitrogen in wheat leaves was realized, which verified the feasibility of micro-spectral sensing technology in crop nutrition diagnosis.
More Related Videos
08:41A Rapid Laser Probing Method Facilitates the Non-invasive and Contact-free Determination of Leaf Thermal Properties
Published on: January 7, 2017
10:25Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016
Related Concept Videos
Key Elements for Plant Nutrition
Light Acquisition
Gas Chromatography: Types of Detectors-II
Infrared (IR) Spectroscopy: Overview
Different compounds display unique properties due to their...
Inorganic Nitrogen Assimilation