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Recent advances in microbial laccases for aflatoxins control: Identification, modification, and application.

Xin Zhang1, Binbin Ouyang2, Wei Xu2

  • 1College of Food and Bioengineering, Zhengzhou University of Light Industry, 136 Kexue Avenue, Zhengzhou, 450000, PR China.

International Journal of Biological Macromolecules
|July 14, 2026
PubMed
Summary

Microbial laccases can transform harmful aflatoxins (AFs), protecting food security. Research reviews their properties, applications, and advancements in protein engineering and immobilization for effective AFs control.

Keywords:
AflatoxinsApplicationLaccase

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