Related Experiment Video
Updated: Jul 16, 2026

Technical Considerations and Approach to Redo Foregut Surgery
Published on: September 22, 2023
Gastrostomy tube care, replacement, and removal: Expanding the registered dietitian nutritionist scope of practice to
Kelly McGrath1,2, Kaitlin Schotz3, Stephanie Dobak4
1Department of Clinical and Preventive Nutrition, School of Health Professions, Rutgers University, Newark, New Jersey, USA.
Abstract:
The prevalence of community-dwelling individuals dependent on home enteral nutrition (HEN), commonly delivered via gastrostomy tube (G-tube), continues to rise. Fragmented healthcare approaches often lead to limited follow-up support, inadequate education, and insufficient routine G-tube maintenance. This can lead to preventable complications, such as infection, tube dysfunction, dislodgement, and avoidable emergency department visits. The Registered Dietitian Nutritionist (RDN), already central to HEN management, is uniquely positioned to provide comprehensive G-tube assessment and care. International models demonstrate that RDNs trained in advanced practice roles to deliver G-tube care, including balloon G-tube (BGT) replacement, can improve access, enhance patient satisfaction, and reduce healthcare utilization and costs. Expanding the RDN scope of practice to include G-tube management represents an opportunity to improve continuity of care for HEN consumers while addressing gaps in healthcare access and reducing health care system burden. This narrative review describes current practices for routine BGT care and exchanges and explores the benefits of RDN-led G-tube management. Three U.S.-based institutional approaches to credentialing RDNs in G-tube care and replacement are described. In addition, key implementation components, such as stakeholder engagement, policy development, competency-based training, and interdisciplinary collaboration, are highlighted. Standardized training pathways, broader support, and further research on outcomes are needed to support wider implementation of this advanced practice role.
Related Concept Videos
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Enteral Nutrition I: Orogastric and Nasogastric Feeding
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Peptic Ulcer Disease V: Surgical Management and Nursing Care
Surgical Interventions for Peptic Ulcer Disease
Endoscopic Procedures I: Esophagogastroduodenoscopy
During an EGD, the endoscope can be used to:
Tracheostomy: Procedure and Tubes
Tracheostomy tubes can be made of semiflexible plastic (polyurethane or silicone), rigid plastic, or metal, and they come in...
Tracheostomy Care II: Procedure
Step 1: Perform hand hygiene, and put on personal protective equipment: gown, gloves, mask and...