Related Experiment Video

Updated: Jul 16, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Combined Application of Ultra-High-Pressure Homogenization and Non-Saccharomyces Yeasts to Reduce Sulfites and

Maria Soler1, Carmen Gonzalez1, Antonio Morata1

  • 1Department of Chemistry and Food Technology, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, 28040 Madrid, Spain.

Foods (Basel, Switzerland)
|July 15, 2026
PubMed

Keywords:
Lachancea thermotoleransMetschnikowia pulcherrimaoenologyultra-high-pressure homogenization (UHPH) non-Saccharomyces

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