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Updated: Jul 16, 2026

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

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Published on: May 26, 2023

Non-Volatile Metabolic Reprogramming and Sensory Evolution of Anhua Qianliang Tea During Long-Term Storage

Mengzhen Xia1,2,3, Zhichao Lin1,2,3, Meihui Huang1,2,3

  • 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.

Foods (Basel, Switzerland)
|July 15, 2026
PubMed

Keywords:
Anhua Qianliang tealong-term storagephysicochemical analysissensory evaluationuntargeted metabolomics

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