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Development of Skimmed Goat Milk Functional Ingredient Enriched with Grape Pomace Seed and Agrocybe aegerita

Ana Plećić1, Danijel D Milinčić1, Ivana Sredović Ignjatović1

  • 1Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Foods (Basel, Switzerland)
|July 15, 2026
PubMed

Keywords:
antioxidant activitycentral composite designdehydrated soupfunctional ingredientgoat milkgrape pomace seed extractmushroom extract

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