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Related Concept Videos

Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Nursing Evaluation01:15

Nursing Evaluation

The evaluation stage signals the end of the nursing process. The nurse gathers evaluative data to assess whether or not the patient has attained the expected results. Whereas the nurse collects data in the nursing assessment to identify the patient's health concerns, the evaluation stage data determines if the indicated health issues are resolved. Evaluative data collection includes two sections: the data acquired to evaluate patient outcomes and the time criteria for data collection.
Section...
Methods of Documentation III: PIE01:21

Methods of Documentation III: PIE

Problem-intervention-evaluation (PIE) is a systematic approach to documentation used in healthcare settings for clinical decision-making and patient care planning. It is a structured approach to organizing patient data based on problems, interventions, and evaluations. Here's a breakdown of its key features and considerations:
Role of Communication in the Nursing Process II: Planning and Implementation01:25

Role of Communication in the Nursing Process II: Planning and Implementation

Several factors are considered while creating a patient's care plan. Motivation is a factor in improving communication, and patients often require encouragement to try different approaches involving significant change. It is essential to involve the patient and family in decisions about the plan of care to determine whether the suggested methods are acceptable. Consider meeting critical comfort and safety needs before introducing new communication methods and techniques. Allow adequate time for...
Current Trends in Nursing I01:28

Current Trends in Nursing I

Current trends in nursing include:
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
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Related Experiment Video

Updated: Jul 16, 2026

The Participant-Reported Implementation Update and Score (PRIUS): A Novel Method for Capturing Implementation-Related Data Over Time
06:05

The Participant-Reported Implementation Update and Score (PRIUS): A Novel Method for Capturing Implementation-Related Data Over Time

Published on: February 19, 2021

Assessment of Nutritional Trends and Program Implementation Under the Nutrition Improvement Program.

Huihui Huang1, Fei Peng2, Xuefeng Yang1

  • 1Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.

Nutrients
|July 15, 2026
PubMed
Summary

The Rural Compulsory Education Students' Nutrition Improvement Program in Hubei Province saw improved student satisfaction and knowledge, but persistent issues like poor menu alignment and low nutrition teacher availability remain. The study highlights a shift from undernutrition to overnutrition concerns among students.

Keywords:
children and adolescentsmalnutritionnutritional evaluationnutritional improvement program

Related Experiment Videos

Last Updated: Jul 16, 2026

The Participant-Reported Implementation Update and Score (PRIUS): A Novel Method for Capturing Implementation-Related Data Over Time
06:05

The Participant-Reported Implementation Update and Score (PRIUS): A Novel Method for Capturing Implementation-Related Data Over Time

Published on: February 19, 2021

Area of Science:

  • Public Health Nutrition
  • Childhood Nutrition
  • Health Policy Evaluation

Background:

  • The Nutrition Improvement Program has been running in China for over a decade.
  • Systematic reporting on its outcomes in Hubei Province was lacking.
  • This study focuses on evaluating the program's implementation in Hubei.

Purpose of the Study:

  • To evaluate the implementation outcomes of the Rural Compulsory Education Students' Nutrition Improvement Program in Hubei Province.
  • To assess changes in student nutritional status and dietary behaviors between 2014 and 2023.

Main Methods:

  • A multi-stage cluster sampling design was employed, with stratification by school type.
  • Standardized questionnaires assessed the food environment, nutrition policies, and dietary behaviors.
  • Anthropometric and biochemical measurements were collected from students in 2014 and 2023.

Main Results:

  • Student satisfaction with school meals and nutritional knowledge scores significantly improved from 2014 to 2023.
  • Persistent deficiencies include poor menu alignment with guidelines, limited food variety, and a scarcity of full-time nutrition teachers.
  • The nutritional profile shifted, with undernutrition and anemia decreasing, while overweight/obesity increased significantly; boys and primary students showed distinct patterns.

Conclusions:

  • The Nutrition Improvement Program in Hubei Province has led to observable changes in student nutritional status.
  • The primary nutritional concern has shifted from undernutrition to overnutrition, with a general decrease in anemia prevalence.
  • Causal inference of the program's impact is limited due to the observational, repeated cross-sectional study design.