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Updated: Jul 16, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Maceration in White Winemaking: Enhancing Phenolics, Volatile Aromas and Sensory Characteristics of Chardonnay and

Weina Xu1, Qingxin Yan2, Yi He3

  • 1School of Pharmacy, Shandong Medical and Pharmaceutical University, Yantai 264003, China.

Molecules (Basel, Switzerland)
|July 15, 2026
PubMed

Keywords:
ChardonnayItalian Rieslingcold macerationphenolicssensory evaluationskin-contact fermentationvolatile aromawhite wine

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