Phytochemical Recovery from Purple Carrot Peels: Optimization and Characterization

Alexandra Teodora Gheorghe Mărtin1, Oana Emilia Constantin1, Elisabeta-Irina Geană2

  • 1Department of Food Science, Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domnească Street, 800201 Galati, Romania.

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