Increased Temperatures Promote Fruit Enlargement Through Cellular and Transcriptomic Changes in Raspberries (Rubus

Jesús Hernández-Urrieta1, Sebastián García2, Lamia Estait1

  • 1Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Avenida Libertador Bernardo O'Higgins 340, Santiago 8331150, Chile.

Summary

Moderate warming increases raspberry fruit size by altering cell structure. Molecular responses varied by location, but oxylipin pathways showed conserved heat responses in these Rubus idaeus fruits.

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