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Non-covalent interactions between electroactivated soybean protein isolate and naringin: Structure, functionality and

Qianzhu Qin1, Weining Wang1, Xiue Han1

  • 1School of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry
|July 15, 2026
PubMed

Keywords:
Electroactivation technologyMolecular dockingNaringinNon-covalent complexSoybean protein isolate

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