Genomic and Biological Characterization of a Broad-Host-Range KVP40-Like Bacteriophage vB_VpM-pA3B5 for Control of

Soojin Lim1,2, Jee Eun Han3,4, Seon Young Park5

  • 1Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam 13120, Republic of Korea.

Insights

A novel bacteriophage, vB_VpM-pA3B5, effectively reduces Vibrio parahaemolyticus loads in shrimp products and alleviates disease symptoms. This phage shows promise for biocontrol in aquaculture and post-harvest applications against AHPND.

Area of Science:

  • Aquaculture
  • Microbiology
  • Biotechnology

Background:

  • Acute hepatopancreatic necrosis disease (AHPND), caused by Vibrio parahaemolyticus (VpAHPND), severely impacts global shrimp aquaculture.
  • Current control methods often rely on antimicrobials, driving the need for alternative strategies like bacteriophage biocontrol.
  • Existing phage research primarily focuses on disease prevention during shrimp cultivation, with limited exploration of post-harvest applications.

Purpose of the Study:

  • To isolate and characterize a novel bacteriophage targeting VpAHPND.
  • To evaluate the biocontrol efficacy of the isolated phage in shrimp products and a shrimp bioassay.
  • To analyze the phage's genomic features and potential for broad-spectrum activity.

Main Methods:

  • Isolation and characterization of a KVP40-like jumbo phage, vB_VpM-pA3B5.
  • Evaluation of phage host range against various Vibrio strains.
  • Assessment of phage lytic activity, replication, and environmental stability.
  • Whole-genome sequencing and comparative genomic analysis.
  • Testing biocontrol efficacy in VpAHPND-contaminated shrimp products and a shrimp bioassay.

Main Results:

  • Phage vB_VpM-pA3B5 demonstrated a broad host range, infecting multiple VpAHPND strains and other Vibrio species.
  • The phage exhibited strong lytic activity, efficient replication, and good environmental stability.
  • Genome analysis revealed a large dsDNA genome with no detected virulence or antibiotic resistance genes.
  • In shrimp products, the phage significantly reduced bacterial loads and replicated during storage.
  • In vivo, phage treatment alleviated hepatopancreatic lesions and reduced pirA gene loads, despite not reducing cumulative mortality.

Conclusions:

  • Phage vB_VpM-pA3B5 is a promising biocontrol agent against VpAHPND.
  • Its efficacy in shrimp products suggests potential for post-harvest applications to reduce disease spread.
  • The phage's genomic characteristics and broad host range support its development for mitigating AHPND risks in aquaculture.

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