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Updated: Jul 17, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
07:44

Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

Palmitoleic acid content and composition-based nutritional quality of commercial omega-7 oils and supplements

Mona Correa1, Xiaoying Zhou1, Dino Athanasiadis1

  • 1Checkerspot, Inc., Alameda, CA, United States.

Frontiers in Nutrition
|July 16, 2026
PubMed
Abstract

Keywords:
algal oilavocado oilfish oilmacadamia oilnutritional lipidsomega-7palmitoleic acidseabuckthorn oil

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Structure of Lipids03:38

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Structure of Lipids03:38

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