Stabilization of Enzymes Through Encapsulation in Liposomes

Makoto Yoshimoto1

  • 1Department of Applied Chemistry, Yamaguchi University, Tokiwadai 2-16-1, Ube, 755-8611, Japan. yosimoto@yamaguchi-u.ac.jp.

Summary

Encapsulating enzymes in liposomes enhances their stability and catalytic performance. Controlling liposome properties like size and lipid composition is key for optimizing enzyme function.

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