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Trends in Sodium Content of Instant Foods in Thailand, 2018-2021: Progress and Remaining Challenges

Chanatip Chailek1, Patcharanee Pavadhgul2, Wirin Kittipichai2

  • 1Master of Public Health Program, Faculty of Public Health, Mahidol University, Thailand.

Preventing Chronic Disease
|July 16, 2026
PubMed
Abstract

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