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Updated: Aug 6, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
05:34

Detection and Isolation of Campylobacter spp. from Raw Meat

Published on: February 23, 2024

Genomic analysis of Campylobacter risk in retail chicken isolated from Beijing in 2024

Jianyun Zhao1, Ying Liu2, Menghan Li1

  • 1NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.

International Journal of Food Microbiology
|July 16, 2026
PubMed

Keywords:
Antimicrobial resistanceCampylobacterPrevalenceRetail chickenRisk indexWhole genome sequencing

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