Related Experiment Video
Updated: Aug 6, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Interpretable machine learning prediction and multi-objective optimization of chiral lactic acid production from
Bartosz Szeląg1, Yuan Li2, Wenjuan Zhang3
1Kielce University of Technology, Al. Tysiąclecia Państwa Polskiego 7, Kielce, 25-314, Poland.
None:
Accurate prediction and control of chiral lactic acid (LA) production from complex waste streams remain challenging due to nonlinear metabolic interactions and process variability. Unlike previous machine learning (ML) studies that focused solely on predicting total lactic acid (T-LA), this study developed an integrated ML and optimization framework that uses substrate characteristics as input variables to construct predictive models for the two chiral isomers, L-lactic acid (L-LA) and D-lactic acid (D-LA), while also enabling prediction and optimization of T-LA. Supervised models (XGBoost, Gaussian Process Regression, Support Vector Machine, and K-Nearest Neighbors) were combined with unsupervised learning (cluster analysis), global sensitivity analysis (SHAP), and multi-objective optimization using the NSGA-II algorithm. Among the tested models, XGBoost achieved the highest predictive accuracy, with R2 values of 0.90 for L-LA and 0.79 for D-LA during testing, and 0.95-0.98 during independent validation. Sensitivity analysis identified volatile fatty acids (VFA) and soluble chemical oxygen demand (SCOD) as the dominant factors governing isomer production, revealing inhibitory effects at elevated VFA concentrations. Optimization results defined operating regions enabling complete suppression of individual isomers or maximizing L-LA (23 gCOD·L-1) and D-LA (10 gCOD·L-1). In particular, D-LA inhibition was primarily controlled by increasing VFA, whereas L-LA inhibition depended on complex interactions between VFA and substrate composition. It should be noted that the predictive performance of this model depends on the range of the training data, and prediction bias may occur when input variables fall outside the training set's input distribution. Overall, the framework proposed in this study provides a reference for the prediction and decision-making in selectively regulating LA isomers and optimizing the conversion of waste into bioproducts.
Related Concept Videos
Production of Organic Acids
Bioreactor Controls-III
Microbes in Food Production
Production of Alcohol
Upstream Processing
Microbes in the Production of Fermented Foods
