Scaling up solid-state fermentation for organic waste valorisation: Current challenges and emerging opportunities

Jose Bueno-Mancebo1, Adriana Artola1, Raquel Barrena1

  • 1GICOM, Research Group on Bioconversion of Organic Residues and Advanced Materials, Department d'Enginyeria Química, Biològica i Ambiental, Escola d'Enginyeria, Universitat Autònoma de Barcelona, Edifici Q, Campus de Bellaterra, Cerdanyola del Vallès, Barcelona, 08193, Spain.

Summary

Solid-state fermentation (SSF) transforms waste into bioproducts sustainably. Scaling up SSF requires overcoming challenges in mass transfer and temperature control for wider industrial use.

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