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Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating

Seun Seidu1, Susan G Campbell2, Richard B Gillis3

  • 1Advanced Food Innovation Centre, Sheffield Hallam University, Sheffield, United Kingdom.

Food Chemistry
|July 17, 2026
PubMed

Keywords:
Calcofluor whiteConfocal microscopeFluorescent brightener 28MicrostructurePlant-based cheeseStarch

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