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Carboxyl group number and acidity of organic acids regulate structural reorganization and low glycemic index in

Yifei Dong1, Yunlong Cui1, Li Li1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food Chemistry
|July 17, 2026
PubMed

Keywords:
(1)H NMRCassava starchIn vitro digestibilityMolecular docking simulationOrganic acidsPyrodextrins

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