Related Experiment Video

Updated: Aug 6, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

Enhancing viability and stability of lactic acid bacteria co-encapsulated with natural pigments using whey protein

Zhi-Hong Zhang1, Jiaying Wang1, Jialin Chen1

  • 1School of Food Science and Engineering, Jiangsu University, Zhenjiang, 212013, China.

International Journal of Biological Macromolecules
|July 17, 2026
PubMed

Keywords:
Complex coacervationLactic acid bacteriaMicroencapsulationNatural pigmentPrebiotic effectStress resistance

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