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Published on: December 2, 2022
Efficient Protocol for Doubled Haploid Production in Rye (Secale cereale L.)
Ewa Dubas1, Monika Krzewska2, Iwona Żur2
1The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków, Poland. e.dubas@ifr-pan.edu.pl.
Methods in Molecular Biology (Clifton, N.J.)
|July 18, 2026
Summary
Developing efficient double haploid (DH) production in rye is crucial for breeding functional foods. New protocols using antioxidants and specific medium components improve microspore embryogenesis (ME) induction, overcoming previous challenges.
Area of Science:
- Plant Biotechnology
- Crop Science
- Functional Foods
Background:
- Rye (Secale cereale L.) is vital for functional foods due to high fiber and bioactive compounds.
- Accelerating rye breeding with biotechnology is essential for this cross-pollinated species.
- Efficient double haploid (DH) production protocols remain a challenge due to genotypic variability and regeneration issues.
Purpose of the Study:
- To develop improved protocols for double haploid (DH) production in rye.
- To enhance microspore embryogenesis (ME) induction efficiency in rye breeding lines.
- To overcome challenges associated with genotypic variability and in vitro regeneration.
Main Methods:
- Incorporation of antioxidants like reduced glutathione (GSH) and selenium (SS) into tiller pretreatment.
- Addition of arabinogalactan proteins (AGPs) and phytagel to the induction medium.
- Modification of protocols to reduce reactive oxygen species (ROS) generation.
Main Results:
- Enhanced survival of microspores during stress pretreatment, isolation, and in vitro culture.
- Increased viability of microspores leading to more reprogrammed, embryogenic microspores.
- Successful testing on 15 F1 rye breeding lines, showing effectiveness in responsive lines.
Conclusions:
- The developed protocols show promise for improving DH production in rye.
- Antioxidants and specific medium components mitigate stress and improve microspore reprogramming.
- These advancements can accelerate breeding programs for functional food development in rye.

