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Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
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Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation

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TaBAHD Regulates Wheat Grain Quality by Modulating Starch and Protein Synthesis

Yating Xue1, Jinjin Ding1, Zhaoqiang Wang1

  • 1College of Agronomy, High Quality Special Wheat Crop Engineering Technology Research Center, Xinjiang Agricultural University, Urumqi, China.

Journal of Food Science
|July 20, 2026
PubMed

Keywords:
TaBAHDprotein contentstarch synthesistranscriptomewheat

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