Automation, Robotics, and Artificial Intelligence in Seafood Processing: Advancements, Challenges, and Future

Krishan Kumar Yadav1, Sanjeev Sharma1, Naresh Kumar Mehta2

  • 1College of Fisheries Science, CCS Haryana Agricultural University, Hisar, Haryana, India.

Summary

Automation and robotics enhance seafood processing efficiency, quality, and safety. Technologies like AI and blockchain are key to developing smart seafood factories, despite implementation challenges.

Related Concept Videos