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The Cahn-Hilliard residuum and its implications for critical-point wetting at solid solution surfaces
Marine Bossert1, Yong Li2, Jörg Weissmüller1,2
1Institute of Materials Physics and Technology, Hamburg University of Technology, Hamburg, Germany.
The residual term from Cahn-Hilliard integration by parts significantly impacts wetting layer thickness predictions in solid solutions. Neglecting this term leads to incorrect first-order transitions, highlighting the importance of curvature-based formulations.
Area of Science:
- Materials Science
- Chemical Physics
- Surface Science
Background:
- The Cahn-Hilliard theory (1958) introduced the Laplacian of composition for excess free energy in solids.
- Integration by parts led to the gradient-square form used in phase-field models.
- The residual term from this integration has been largely overlooked.
Purpose of the Study:
- To investigate the implications of the Cahn-Hilliard integration residual in critical-point wetting.
- To compare continuum models with discrete approaches for wetting phenomena.
- To determine the influence of formulation choice on wetting layer behavior.
Main Methods:
- Atomistic Monte Carlo simulations as a benchmark.
- Classical gradient-square continuum model analysis.
- Laplacian-based continuum formulation evaluation.
- Discrete plane-by-plane model using a curvature operator.
Main Results:
- Monte Carlo simulations show continuous wetting layer thickening up to the critical temperature.
- The gradient-square model incorrectly predicts a first-order wetting transition.
- A discrete curvature-based model aligns with simulation results.
- Neglecting the residual term in discrete models also leads to incorrect first-order transitions.
Conclusions:
- The choice between gradient-square and curvature formulations fundamentally alters wetting predictions.
- Curvature-based (Laplacian) models are more accurate for describing wetting layer evolution in solids.
- The Cahn-Hilliard residual is crucial for accurate modeling of critical-point wetting phenomena.
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