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Mycobiome Simplification in Wheat Is Associated With the Pathogen Parastagonospora nodorum
Xavious J Allen1, Christina Cowger2,3, Gina Brown-Guedira3,4
1Department of Plant and Microbial Biology, North Carolina State University, Raleigh, North Carolina, USA.
Wheat pathogen infection significantly alters the plant mycobiome, reducing fungal diversity and simplifying fungal networks. This impacts disease management strategies and mycobiome-based interventions in agriculture.
Area of Science:
- Plant pathology
- Microbial ecology
- Agricultural science
Background:
- Plant mycobiomes are crucial for plant health.
- The impact of biotic stressors, like pathogen infection, on mycobiome assembly is not well understood.
Purpose of the Study:
- To investigate how inoculating wheat (Triticum aestivum L.) with the fungal pathogen Parastagonospora nodorum affects its foliar mycobiome.
- To understand the implications for plant health and agricultural interventions.
Main Methods:
- Field inoculation trials with four wheat cultivars across two North Carolina sites.
- Utilized ITS amplicon metagenomics to analyze wheat mycobiome richness, composition, and structure.
Main Results:
- Parastagonospora nodorum inoculation reduced fungal richness by up to 38.5%.
- Foliar fungal networks became simplified, with fewer taxa and associations.
- Increased P. nodorum abundance correlated with a higher proportion of pathogens due to the loss of non-pathogenic fungi.
Conclusions:
- Pathogen infection significantly shapes mycobiome assembly in wheat.
- Reduced fungal diversity and network complexity were more pronounced in susceptible cultivars and under favorable conditions for the pathogen.
- Findings have implications for disease management and developing mycobiome-based agricultural interventions.
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