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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
High night temperature during the effective grain-filling stage affects maize yield and quality
Shumei Wang1,2, Teng Li2, Shuo Liu2
1Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China.
Frontiers in Plant Science
|July 23, 2026
Summary
High night temperatures negatively impact maize yield and grain quality by increasing respiration and reducing starch production. Heat-sensitive maize varieties show greater sensitivity to these adverse effects.
Area of Science:
- Agricultural Science
- Plant Physiology
- Climate Change Adaptation
Background:
- Global warming is increasing night temperatures, posing challenges for crop production.
- The impact of high night temperature (HNT) on maize (Zea mays L.) during grain filling is not fully understood.
Purpose of the Study:
- To investigate the effects of HNT on maize yield, grain quality, photosynthesis-respiration balance, and starch metabolism.
- To compare the responses of heat-sensitive and heat-tolerant maize hybrids to HNT.
Main Methods:
- Controlled environment experiment with four night temperature treatments (24°C, 26°C, 28°C, 30°C) during maize grain filling.
- Evaluated grain yield, quality parameters (starch, lipid, protein, fiber), photosynthesis, respiration, and gene expression related to starch synthesis.
Main Results:
- HNT significantly reduced grain yield and altered grain quality (decreased starch and lipid, increased protein and fiber).
- Increased night respiration and reduced expression of starch synthesis genes (AM-AGPase SS and AM-AGPase LS) were observed under HNT.
- The heat-sensitive hybrid (ZY 309) exhibited greater reductions in yield and more pronounced negative physiological responses compared to the tolerant hybrid (JH 5).
Conclusions:
- HNT during effective grain filling impairs maize yield and quality primarily through elevated respiratory carbon costs and compromised starch biosynthesis.
- Maize hybrids vary in their sensitivity to HNT, with implications for breeding climate-resilient varieties.
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